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SARBANI FOODS PVT LTD

There is a multitude of varieties of basmati available.

Pusa 1121 Basmati

1121 Basmati rice is the longest grain in the world. It is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non sticky texture after cooking.

  • 1121 Steam Basmati Rice
  • 1121 Raw Basmati Rice
  • 1121 White Parboiled (Sella) Basmati Rice
  • 1121 Golden Parboiled (Sella) Basmati Rice

Pusa 1509 Basmati

1509 Basmati Rice is rich in nutritional properties grown in indo gangetic Himalayan north Indian plain. 1509 Basmati had been produced for trail since the last 5 years and the bulk marketing has commenced only during 2013 and now it is in a great demand worldwide.

  • 1509 Steam Basmati Rice
  • 1509 Raw Basmati Rice
  • 1509 White Parboiled (Sella) Basmati Rice
  • 1509 Golden Parboiled (Sella) Basmati Rice

Pusa 1401 Basmati

PUSA 1401 has had a significant improvement over 1121 Basmati, though it is shorter in length but its grain on cooking has uniform shape compared to Basmati 1121. It has strong aroma and very good elongations after cooking.

  • Pusa Steam Basmati Rice
  • Pusa Raw Basmati Rice
  • Pusa White Parboiled (Sella) Basmati Rice
  • Pusa Golden Parboiled (Sella) Basmati Rice

Sugandha Basmati

Sugandha Rice (Basmati), is known for its pleasing aroma and mouth watering taste. Widely used for preparing numerous rice dishes due to its affordable price.

  • Sugandha Steam Rice
  • Sugandha White Parboiled (Sella) Rice
  • Sugandha Golden Parboiled (Sella) Rice

Sharbati Basmati

Sharbati Rice (Basmati) This segment of basmati is used by the commercial and bulk users. It is a perfect substitute of expensive varieties of basmati. The difference cannot be detected easily. It is demanded across the globe due to its affordable price.

  • Sharbati Steam Rice
  • Sharbati White Parboiled (Sella) Rice
  • Sharbati Golden Parboiled (Sella) Rice

Pusa Basmati 1

The Pusa ( The Indian institute of agriculture research ) processed this hybrid variety of basmati which revolutionized the Indian basmati industry and gained India’s entry to many inaccessible markets. The popularity and production increased manifolds in the decade that followed its development.